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What’s Cookin’ with Nadler Insurance: Beef Brisket

By Zach Nadler·

Show Notes

Growing Up Covered Insight

Growing Up Covered Insight

Blog post draft (from video)

Quick summary

In this episode of What’s Cookin’ with Nadler Insurance, Zach walks through a go-to method for making beef brisket at home.

What you’ll learn

  • How to prep brisket for the oven or smoker
  • How to build flavor with seasoning and cook time
  • How to slice and serve brisket so it stays juicy

    • Ingredients (confirm from video)

  • Brisket
  • Salt
  • Pepper
  • Aromatics (onion, garlic)
  • Broth or cooking liquid
  • Optional: BBQ sauce or glaze

    • Step-by-step

  • Preheat and prep your pan.
  • Season the brisket generously.
  • Cook low and slow until tender.
  • Rest the brisket.
  • Slice against the grain and serve.

    • Serving ideas

  • Sandwiches
  • Tacos
  • Over rice with veggies

    • Video

  • Watch here: https://www.youtube.com/watch?v=48wtj0HG3y0

    • Notes